Baked S’mores

It’s National S’more Day and we are here for it! But, it’s a rainier day here in Minnesota so we opted for “S’mores Indoors!” Quick, easy and delicious!

Ingredients:

3 full size Hershey chocolate bars, broken up

4 large Reese’s peanut butter cups, broken in halves

2 graham crackers, crushed

1 bag large Marshmallows

To Serve:

Graham crackers

Strawberries

Crackers

Directions:

Preheat oven to 425 degrees.

Layer chocolate bars on bottom of 10 or 12” oven safe skillet. Top with Reese’s peanut butter cups. Sprinkle crushed graham crackers over top.

Layer marshmallows over top. Bake 5 minutes. Be careful to not overbake as the chocolate will dry out. Take out of oven and use a spatula to gently press down. (Note, spray your spatula with nonstick spray to ease in pressing down marshmallows).

Place directly under broiler for 20-40 seconds. Watch closely as it will burn very quickly.

Let cool a few minutes and serve directly out of skillet.