Whipped Sweet Potatoes
These are a great side dish for holiday meals! Easy, quick and crowd pleasing!
Serves 6-8
Ingredients:
4 sweet potatoes, peeled and diced into 1” squares 1 block cream cheese
1 stick unsalted butter
1 tbsp kosher salt
1/4 tsp pepper
1/3 cup brown sugar
1/3 cup milk
Directions:
Fill a large stockpot with water and bring to a boil. Once boiling, add diced sweet potatoes. Cook for 15-18 minutes or until fork tender. Remove potatoes from heat and drain.
Place cooked sweet potatoes in large mixing bowl. Add remaining ingredients (cream cheese through milk). Using a potato masher, slowly work mixture together, mashing and combining. Continue until all ingredients are well combined and few chunks remain. To achieve a smooth texture, finish off in a Cuisinart mixer or with a hand mixer. Once done, cover and set aside until ready to eat.