Turkey Noodle Soup

Serves 4

Ingredients:

• 2-3 Tbsp olive oil

• 1 1/2 cups diced carrots (I like the colorful heirloom ones)

• 1 cup diced yellow onion

• 5-6 cloves garlic, diced

• 1 1/2 cups celery, diced (leaves & stalks)

• 1 1/2 tsp kosher salt

• 1/2 tsp pepper

• 8 cups organic chicken broth

• 1 box / pkg egg noodles, about 8-9 ounces

• 1 bay leaf

• 2-3 cups leftover turkey, cut into bite sized pieces

• 2 Tbsp coconut aminos or low sodium soy sauce

Directions:

• Heat large stock pot over medium high heat. Add olive oil. Add veggies, garlic, salt, and pepper. 

• Sauté 3-5 minutes.

• Add broth and bay leaf and bring to a boil. Once boiling, add turkey, noodles, and coconut aminos.

• Turn heat to low. Simmer on low for 10-15 minutes. Discard bay leaf and serve.