Roasted Red Pepper Hummus
It’s lunch hour! What are you eating? Another fabulous hummus option. Flavorful hummus is so easy to whip up and is a versatile element for quick meals. This is great with tortilla chips, fresh veggies, in a burrito or even on a salad. Whip it up and enjoy for a few days!
Ingredients:
4 cups canned garbanzo beans
5-6 cloves garlic
3 tsp kosher salt
2/3 cup tahini
1/4 cup water or liquid from canned beans
2 tsp hot sauce
1 jar roasted red peppers, drained
2 tsp smoked paprika
Olive oil, as needed
Pine nuts, roasted, for garnish
Paprika, for garnish
Directions:
Add all ingredients except olive oil to a food processor. Process until smooth. If needed, drizzle a few tablespoons of olive oil through the feed tube to help smooth mixture. Serve immediately or refrigerate up to 5 days.
Garnish with roasted pine nuts and/or a few dashes of paprika if serving immediately.