Modern Caprese Salad with Burrata, Proscuitto and Basil Pesto

With temps warming up this week, a fresh salad is the perfect complement to your dinner. This one is easy, fast, colorful and flavorful! We hope you give it a try.⁣
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Serves 1⁣
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Layer as follows:⁣
• 2-3 slices thinly sliced English cucumber (about 1/4 cucumber)⁣
• Arugula dressed with 1 Tbsp olive oil and 1 tsp lemon juice⁣
• Heirloom tomatoes, thinly sliced and lightly sprinkled with kosher salt⁣
• 2-3 slices prosciutto⁣
• 1 ball of burrata cheese ⁣(fresh mozzarella with a creamy middle)⁣
• Top with fresh basil pesto (see recipe below)⁣
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Basil Pesto:⁣
1 cup fresh basil⁣
1/4 dry roasted pine nuts⁣
1 Tbsp kosher salt⁣
1 1/2 Tbsp lemon juice ⁣
2-3 cloves diced garlic⁣
1/3 - 1/2 cup olive oil ⁣
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Blend all ingredients in food processor to make basil pesto. Dress on top of layered salad.