Grilled Corn Avocado Salad

Serves 4-6

Ingredients:

• 6 ears of corn, grilled and kernels shaved off

• 2 pints of grape or cherry tomatoes, quartered

• 2 avocados, pits removed and diced

• 1/3 cup avocado or olive oil

• 2 tsp cumin powder

• 2 tsp smoked paprika

• 1/2 tsp cayenne powder

• 1 1/2 tsp kosher salt

• 1 tsp shallot pepper or 1/2 tsp black pepper

• Juice of 1 lime

• 1 Tbsp honey or maple syrup

Directions:

• Combine corn, tomatoes and avocado in mixing bowl. Set aside.

• Combine remaining ingredients (oil through syrup) in small bowl, using whisk to combine well.

• Pour dressing over corn mixture and toss until well combined, being careful to not overwork.

• Serve immediately.