Antipasto Salad with Tuna
A fresh, healthy, tasty and light salad. Perfect for lunch or dinner! This salad is naturally gluten free.
Serves 4-6
Salad Ingredients:
6 cups spring lettuce mix
1 can (6 oz) black or kalamata olives, drained and sliced in half
1 can (16.5 oz) marinated artichoke hearts, drained and sliced in half
1 pint cherry or grape tomatoes, halved
8 ounces mozzarella pearls (tiny, pearl sized mozzarella balls)
2 cans white albacore tuna, drained
Dressing Ingredients:
1/4 cup red wine vinegar
1/2 cup olive oil
1 1/2 Tbsp stone ground Dijon mustard
2 tsp maple syrup
1 Tbsp lemon juice
1/2 tsp kosher salt
1/4 tsp black pepper
1 Tbsp dried basil
1 shallot, minced
Directions:
Combine salad ingredients in a large salad bowl.
Whisk together dressing ingredients in a separate bowl.
Lightly toss salad and dressing in large bowl until combined. Be careful to not overmix.