Turkey Cranberry Sliders
The perfect lunch or game day snack with all of those delicious Thanksgiving leftovers!
Makes 24 sliders
Ingredients:
24 Hawaiian slider rolls
1 cup cranberry sauce
1 cup basil aioli (store bought or homemade recipe below)
3/4 pound leftover turkey breast
8-10 slices provolone cheese
8 oz butter melted
1 tsp Italian seasoning
Directions:
Preheat your oven to 350 degrees.
Make aioli if using homemade (recipe below).
Remove the rolls from the package and use a long, sharp knife to cut the whole loaf in half horizontally to create a bottom half and a top half. Do not separate into individual rolls.
Spray a 9 by 13” inch pan or cookie sheet with cooking spray and add the bottom half of the slider rolls as one grouping.
Spread the aioli over the bottom layer. Add a layer of the turkey and top with a layer of cheese. Spread a layer of cranberry sauce and top with the top half of the slider rolls.
Combine the melted butter and the Italian seasoning. Spread over the top of the slider rolls.
Bake covered with aluminum foil for 15 to 20 minutes and then uncovered for five minutes or until the sliders are golden brown.
Basil Garlic Aioli
Ingredients:
1 cup fresh basil
½ cup avocado mayonnaise
2-3 cloves minced garlic
2 egg yolks
1 Tbsp lemon juice
2-3 Tbsp olive oil
1/2 tsp kosher salt
1/4 tsp pepper
Directions:
Place all ingredients in Cuisinart or blender. Blend until well combined.