Toad in the Hole with Avocados and Tomatoes

It doesn’t get much easier than this! Whether working from home and looking for a quick (and healthy) lunch or looking for an easy BFD (breakfast for dinner), this is your answer! Fun for kids to help cook and eat - we know this will be a hit!

Serves 2

Ingredients:

2 slices bread

2 Tbsp butter, softened

2 eggs

1 tomato, diced into large chunks

1/2 avocado, diced into large chunks

Kosher salt

Black pepper

Dried basil

2 Tbsp crumbled feta or cotija cheese

Directions:

Butter both sides of both slices of toast.

Using a biscuit cutter or knife, cut a 2-3” in diameter circle out of center of bread.

Crack each egg into small bowl or ramekin (separately). Set aside.

Heat a nonstick skillet over medium high heat. Lightly brown first side of toast, roughly 3-4 minutes. Flip and brown other side. Gently add egg to center of toast. Cover skillet and allow egg to cook and set, roughly 5 minutes. Do not flip again.

Gently remove toast from skillet and plate. Top with pinch of salt, pepper and dried basil. Add crumbled cheese.

Serve with avocado and tomato.