Soft Scrambled Egg Toast with Burrata

Easy yet slightly elevated is the name of the game!  A soft scramble plus amazing Burrata cheese makes a creamy yet light and all around delicious dish.  Great for breakfast or lunch!

Serves 2, 1 slice each

Ingredients:

2 Tbsp unsalted butter 

4 eggs

2 Tbsp heavy cream

Kosher salt

Black pepper

1/2 cup shredded mozzarella cheese 

2 slices bread 

1 large ball Burrata cheese

2 slices proscuitto 

To Serve:

Fresh dill

Red pepper flakes

Olive oil

Directions:

Heat a large nonstick skillet over medium heat.  Add butter to melt.

Combine eggs, heavy cream, salt, pepper and cheese in a medium bowl.  Whisk well.  Add to a nonstick skillet over medium low heat.  Constantly move eggs around, pulling from edges.  You are going for a very soft scramble (almost runny) as they will keep cooking once removed from heat.  Once cooked, roughly 5-7 minutes, remove from heat.

Toast bread.  Top with scrambled eggs.  Add slice of prosciutto, gently pulled into a few pieces.  Gently pull Burrata ball into two pieces and spread atop eggs and prosciutto on both slices of bread.

Garnish with drizzle of olive oil, sprinkle of red pepper flakes and fresh herbs.