Red, White and Blue Salad

Easy, beautiful, delicious and perfect for a summer meal!  Add protein for a main dish, serve as is for a vegetarian option or serve as a side dish with a main meal!

Serves 4 as main entree or 6-8 as side salad

Ingredients:

6 - 8 cups arugula

2 cups strawberries, diced

2 cups blueberries

1/2 cup feta cheese, crumbled

1/2 cup favorite nuts, chopped (roasted or candied work great)

Dressing:

1/2 cup olive oil

2 Tbsp maple syrup or honey

1 Tbsp dijon mustard

2 Tbsp lemon juice

1 tsp kosher salt

1/4 tsp black pepper

Directions:

Combine all ingredients for dressing in a small bowl.  Whisk until smooth.

Toss salad greens with half of dressing in a large bowl.  Add fruit, feta and nuts.  Toss again very lightly.  Serve with remaining dressing lightly drizzled over top.