Ranch Dressing

Easy peasy and feel free to add a lemon squeezey! πŸ˜‚ Seriously, homemade ranch is delicious and great to have on hand.  Versatile and easy to store for a busy week ahead.

Ingredients:

1/2 cup mayonnaise (I prefer avocado mayonnaise as it’s less sweet)

1/2 cup sour cream

1/2 tsp each kosher salt, dried dill, dried chives, onion powder, garlic powder

1/4 tsp black pepper

1 clove garlic

1 Tbsp water

Directions:

Add all ingredients to food processor or blender.  Mix until smooth.  Taste and adjust salt and pepper as necessary.

Store in an airtight container in refrigerator up to two weeks.

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Lasagna Roll Ups with Roasted Red Pepper Sauce

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Bacon Jam