PB&J Pancakes Bites

Our popular sheet pan pancakes made into muffin bites. Sunday’s are for relaxing and getting a jump start on the week. Easily made for breakfast, brunch or make ahead for a quick, on-the-go breakfast. We love PB&J flavors as they also make a great snack! Use any type of nut butter and any flavor jam you have on hand!⁣

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Makes 12 muffins⁣

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Ingredients:⁣

2 1/4 cups flour (gluten free, if desired)⁣

1/2 tsp kosher salt⁣

1 Tbsp baking powder⁣

4 Tbsp unsalted butter, melted⁣

1/2 cup granulated sugar⁣

1/4 cup brown sugar ⁣

2 eggs⁣

1 1/2 cups milk⁣

1 tsp vanilla extract ⁣

1/2 cup favorite jam⁣

2/3 cup creamy peanut butter, melted ⁣

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To Serve:⁣

Maple syrup, optional⁣

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Directions:⁣

Preheat oven to 375 degrees.⁣

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In a medium bowl, mix flour, salt and baking powder. Set aside.⁣

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In a small bowl, mix melted butter with granulated sugar, brown sugar, eggs, milk and vanilla extract. ⁣

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Make a well in the center of the bowl with dry ingredients. Add wet ingredients to center and mix until incorporated and smooth.⁣

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Scoop batter into a muffin tray sprayed with nonstick spray. ⁣

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Add dollops of favorite jam and peanut butter to top of each muffin. Use a toothpick or knife and gently swirl to incorporate into batter.⁣

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Bake 15 minutes. Serve with maple syrup, if desired. Extras can be saved in an airtight container for 3-4 days.