Mexican Street Corn (on the Cob)

There’s nothing better on a warm day than corn on the cob cooked on the grill! Jazz it up a bit with creamy Mayo and spices. A wonderfully delicious and smoky appetizer or side that’s perfect for any summer meal.

Serves 6

Ingredients:

6 ears corn on the cob

Olive oil

Kosher salt

Lime

Cojita cheese, crumbled

3 green onions, diced

2 Tbsp chives, minced

Smoky Aioli:

1 cup of avocado mayo

1 egg yolk

1/2 tsp kosher salt

1/4 tsp pepper, 1 1/2 tsp paprika

1 tsp chili powder

2 cloves garlic, minced

1/4 tsp red chili flakes

1 tsp sriracha

Directions:

Drizzle corn lightly with olive oil and sprinkle with kosher salt.

Grill over medium low heat for 10 minutes, turning frequently.

While corn is grilling, prepare aioli. Combine all ingredients for aioli in small bowl, whisking well to combine.

When corn is done, place on platter. Squeeze fresh lime over corn. Schmear aioli over corn. Drizzle crumbled cojita cheese on top. Sprinkle with green onions and chives.

Serve immediately.