Marinated Chicken Sandwich

It doesn’t get faster or easier than this! A perfect dinner for a night on the grill. Serve up with a side of corn on the cob, baked beans or your favorite salad.

Serves 4

Ingredients:⁣

4 boneless skinless chicken breasts⁣

1 1/2 jars favorite salsa⁣

4 slices cheese (pepper jack or cheddar)⁣

2 avocados, sliced⁣

4 hamburger buns (Hawaiian or whole wheat)⁣

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Directions:⁣

Place chicken breasts and salsa in large ziplock bag. Marinate in refrigerator for 2-4 hours.

Heat grill to medium / medium low. ⁣

Remove chicken breasts from marinade and grill 4-6 minutes on each side. To keep chicken moist, it’s best to cook on lower heat for longer time. In the last minute, add cheese to allow it time to melt.⁣ Ensure internal temperature reads 165 degrees for doneness.

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Serve chicken on bun with avocado. Can also add cooked bacon if desired. Fantastic when served with grilled corn on the cob or grilled romaine.