Italian Chicken Kitchen Sink Sandwich

You’ll find everything except basically the kitchen sink in this one. But, it’s the most delicious blend of flavors that ever did exist in a sandwich. When I was first recipe testing these, they were flying off the tray more quickly than I could make them. Just delish and crowd pleasing! Have fun with these and include whatever you have on hand. Wonderful hot or cold and easily made ahead. Start with a ciabatta or bakery roll and slice in half. Stack from the bottom of the roll. Start with a layer of arugula walnut pesto or basil pesto (both recipes on our website). Add a thin layer of roasted red peppers (jarred is great!). Add a thin layer of peaches, grilled chicken (sub deli chicken or turkey if desired). Add burrata or fresh mozzarella, drizzled with balsamic glaze. Top with arugula. Add a thin layer of romesco sauce to the top layer of the bun. (Find our romesco sauce recipe on our website or buy store bought at Trader Joe’s). You’re gonna want a toothpick to hold this one together so you don’t lose any greatness. Slice in half diagonally and serve!