Hot Pepperoni Pizza

Toss your favorite homemade or store bought pizza dough over pizza peel.  Stretch to desired diameter, ensuring no breaks or holes in the dough.  Add thin layer of marinara or pizza sauce.  Top generously with shredded mozzarella cheese.  Add sliced pepperoni and sliced, fresh jalapeño (remove seeds if you want less spicy).  Sprinkle with dried oregano.  Transfer to baking stone or cook directly on oven surface (if using wood fired or Ooni). Bake in pizza oven or convection oven.  Note, in our outdoor pizza oven with a temperature of roughly 800 degrees, the pizza cooks in 90 seconds to 2 minutes.  Doneness is when cheese is melted and dough is golden brown.  Top with grated Parmesan, drizzled hot honey and red pepper flakes.