Grilled Corn and Avocado Salad
Is there anything better than sweet corn? It’s just perfect. Combine with avocados, tomatoes and the simplest dressing. Perfect with burgers, tacos or enchiladas. Add grilled chicken and some fresh greens to make a main entree.
Grilled Corn Avocado Salad
Serves 4-6
Ingredients:
6 ears of corn, grilled and kernels shaved off
2 pints of grape or cherry tomatoes, quartered
2 avocados, pits removed and diced
1/3 cup avocado or olive oil
2 tsp cumin powder
2 tsp smoked paprika
1/2 tsp cayenne powder
1 1/2 tsp kosher salt
1 tsp shallot pepper or 1/2 tsp black pepper
Juice and zest of 1 lime
1 Tbsp honey or maple syrup
Directions:
Combine corn, tomatoes and avocado in mixing bowl. Set aside.
Combine remaining ingredients (oil through syrup) in small bowl, using whisk to combine well.
Pour dressing over corn mixture and toss until well combined, being careful to not overwork.
Serve immediately.
