Easiest Ever Deviled Eggs

Let’s be clear, I’m on team Deviled Eggs. I love them! What I don’t love is that they can be a bit laborious to make. We’ve got an answer for that! Our Easiest Ever Deviled Eggs are just that…easy peasy! Simply prepare hard boiled eggs and let cool. Peel cooled eggs and cut in half width wise. Place on serving plate and top with a dollop of your favorite hummus, roughly 1 Tbsp each. (We have many versions on our website. Simply search “hummus.”). I used a batch of our garlic hummus. Garnish with paprika, drizzle of olive oil and fresh herbs. Ready in less than 10 minutes and the crowd will devour them! Added bonus? They are healthier than your average deviled egg. Perfect appetizer for your next gathering!