Cacio e Pepe Scrambled Eggs

Weekends are for brunch, right?! Enjoy our delicious and SO EASY scrambled eggs, cacio e pepe version. This just means they are filled with delicious and creamy Parmesan cheese and lots of black pepper. It’s what weekend dreams are made of!

Serves 2

Ingredients:

1 Tbsp unsalted butter

4 eggs

1 Tbsp heavy cream

Pinch of salt

1/2 tsp black pepper

1/3 cup grated Parmesan cheese

Directions:⁣

Heat a large nonstick skillet over medium heat.  Add butter to melt.⁣

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Combine eggs, heavy cream, salt, pepper and Parmesan cheese in a medium bowl.  Whisk well.  Add to a nonstick skillet over medium low heat.  Constantly move eggs around, pulling from edges. You are going for a very soft scramble (almost runny) as they will keep cooking once removed from heat.  Once cooked, roughly 5-7 minutes, remove from heat.⁣

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Garnish with more grated Parmesan cheese and freshly cracked pepper. Serve immediately.