7 Layer Mexican Dip

This vegetarian dip is easy, quick and flavorful. The twist with cornbread layers has always been a favorite. Mix it with our homemade avocado cream and you have a hit!⁣
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Ingredients:⁣
Layered Dip:⁣
1 box cornbread mix, prepared according to box instructions, cooked, cooled and cubed⁣ (use gluten free mix, if desired)
2 cans pinto or black beans, drained and rinsed⁣
1 bag shredded lettuce⁣
1 recipe homemade Avocado Cream (see below)⁣
1 1/2 cups shredded cheese ⁣
1 pint cherry tomatoes, quartered⁣
1 bunch green onions, diced ⁣
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Avocado Cream:⁣
1-2 avocados, pitted and diced (add more or less depending on amount of avocado flavor you want)⁣
½ cup sour cream⁣
½ cup avocado mayonnaise ⁣
1 Tbsp lime juice⁣
Dash of kosher salt and pepper⁣
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Directions:⁣
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First prepare avocado cream by placing all ingredients in food processor or blender. Blend until well combined. Set aside until ready to use.⁣
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Next, create dip by layering as follows below. Note, that you will do each of the seven layers two times so each layer should be half of each ingredient.⁣
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Layers:⁣
1/2 cornbread cubes ⁣
1/2 pinto beans⁣
1/2 bag shredded lettuce⁣
1/2 recipe avocado cream⁣
3/4 cup shredded cheese⁣
1/2 diced tomatoes⁣
1/2 diced green onions⁣
Repeat ⁣
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Serve with tortilla chips, crackers or raw veggies. If not using immediately, refrigerate until ready to use.